A ration of kangaroo loin of about 200 g to discover this meat in a clean and easy to prepare cut.
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Montjam extra Iberian cular chorizo, sliced · 90 g
100% Iberian acorn-fed morcón
Piedrecicas of the ordeal BIO&FT. sweet almonds. 150 g
Croquettes of crocodile, mandarin and dill (1 kg. apróx.)
Confit of duck magrets 6 pcs
Montjam 100% Iberian acorn-fed shoulder ham, sliced · 90 g
BIO&FT tablet milk chocolate 39% cocoa
Burger meat deer (500 gr. apróx.)
Callos to Madrid
Subtotal: 255,44€
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