The ostrich egg is sold refrigerated and is an unusual presentation within the producer’s selection. Because of its size, it is especially interesting for preparations that should be distributed among several people, such as an tortilla or a well-cured scramble. It is a seasonal product that should be conserved and cooked according to the directions of its packaging.
Unlike a small egg case, a single large unit is purchased here. To plan the recipe, it is important to keep in mind the egg yield and maintain the storage conditions indicated by the producer at all times.