Burger meat deer in a format of approximately 500 g, a way to prepare this game meat in burgers without resorting to a ragú or a roast. The mixture is marketed bound and allows to decide the size of each portion. The added ingredients, storage conditions and allergens declared by the producer should be consulted.
Preparation information, ingredients and allergens: Allergens: Contains sulphites. Ingredients: Deer meat, salt, corn starch, dextrose, spices, antioxidants (E331,E301), conservative (E221), dye (E120).
