The individual serving of wild boar fillet of about 200 g allows you to prepare a hunting meat dish without acquiring a whole cut. Its size helps control the service and accompany it with a simple garnish. It must be cooked completely; it is not advisable to present it raw or little done.
This 200 g chamois is the individual alternative to the piece of a kilo. It should not be confused with the formats of ragú for stew; for food safety, boar meat requires a complete cooking and should not be served lightly.
