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A selection of products with a clear provenance, bringing their origin to your table more directly.
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- Oils (6)
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- Meat (234)
- Carnes exóticas (47)
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- Cured meats (22)
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Tags
50% Iberian
75% Iberian
100% Iberian
Acorn-fed
Boneless
Brida negra
Brida roja
Brida verde
Cesáreo
Chorizo
Chorizo de bellota
Chorizo ibérico
Chunk
Cured meats
Duroc
Embutidos ibéricos
Free-range grain-fed
Gourmet selection
Grain-fed
Ham
Hand-sliced
Huelva
Iberian
Jamón de bellota
Jamón ibérico
Loin
Lomo de bellota
Lomo ibérico
Los Pedroches PDO
Montjam
Morcón
Morcón ibérico
Olive oil
Pack
Paleta de bellota
Paleta ibérica
Pork knuckle
Reserve
Salchichón
Salchichón de bellota
Salchichón ibérico
Shavings
Shoulder ham
Sliced
Sobrasada
Tablet BIO&FT chocolate bean to bar black peru (75% cocoa) 
Duck rillettes 90 g. 
Low loin entrecot 
BIO&FT craftsman turrón – chocolate 73% and olive oil v.e. 
Japanese Wagyu high loin a5 bms 9-11 (Pieces of 1,900- 2,100 kg. approx.) 
Mouse of duck to marc 200 g 
BIO&FT white chocolate rocks with hazelnut almond and lemon, 100g 
Grandma's stew 
Empty Australian Wagyu (800-900 gr. apróx.) 
Burger meat Wagyu 100% Japanese 150 gr. 
Low back of Australian Wagyu bms 8-9 (2.6 kg. apróx.) 
Burger meat gamo 500 gr. 
Mousse de foie (50% foie gras) 825 g 
Burger meat moose 150 gr 
Foie gras my whole super mini blundered outfit 
Kangaroo Ragout (Cut of 1,200-1,300 kg. apróx.) 
Burger meat crocodile (500 gr. apróx.) 
Ostrich croquettes (1 kg. apróx.) 
Burger meat ostrich (500 gr. apr.) 
Japanese picanha Wagyu a5 (150gr. approx) 
Tablet BIO&FT chocolate with milk bean to bar 38% cocoa. with tuber melanosporum and hazelnuts 
Burger meat deer (500 gr. apróx.) 
Beef steaks for cachopo 
Poultry intercot (Ratio of 200 gr. apróx.) 
Wagyu australia 4-5 ribs with bone (1 kg approx.) 
Ostrich Solomon (Cut 700-800 gr. prox.) 
Buffalo Ragout (Cut of 1 kg. prox.) 
Ostrich finger (1 kg. apróx.) 