Kangaroo rag in a format of approximately 1.2 to 1.3 kg to cook a shared recipe. The producer's file describes a dark red meat, tender and with little visible fat. In a casserole preparation it is advisable to preserve enough moisture and adjust the time to the pieces obtained from the piece, instead of treating it as a quick steak.
Kangaroo Ragout (Cut of 1,200-1,300 kg. apróx.)
20,00€
Kangaroo ragú in an approximate format of 1.2 to 1.3 kg to cook a shared recipe.
Item will be shipped in 1 business day
Categories: Meat, Carnes exóticas
