Japanese Wagyu picanha A5 is presented in a portion close to 150 g. It is a cut known for its external fat cover, which should be distinguished from the characteristic inner marbled Wagyu. Its size is suitable for an individual tasting or to compare picanha with entrecot within the same range.
The 150 g presentation allows you to approach the Japanese picanha without acquiring a whole piece. It can be compared with medallions and yakiniku cuts of Wagyu A5, as the experience also depends on the area from which each cut comes.
