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Foie gras to pedro ximenez 95 g

9,80€
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Foie gras enteri 200 g

30,95€
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Ingredients: Duck magret, salt, pepper.

Storage: 0° to 5°C

Expiration: 6 months.

Presentation: Packed in 100 g case.

Features

  • Type: Cured
  • Species: Duck
  • Modality: Ready to taste

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