The gamo burger meat of about 500 g brings a hunting meat to a familiar format, which can be divided into several burgers before cooking. It allows to enjoy gamo without working a piece to stew or roast. It is important to distinguish the original meat from this commercial preparation, which contains seasonings and other ingredients specified by the producer.
Preparation information, ingredients and allergens: Allergens: Contains sulphites. Ingredients: Gamo meat, salt, corn starch, dextrose, spices, antioxidants (E331,E301), conservative (E221), dye (E120).DETA
