Colombia El Indio: specialty coffee roasted in Valencia
A lively expression of tropical fruit and citrus with a sweet, berry-like finish. Ikore Kofi selects the beans for this origin and uses a medium roast to bring out its distinctive flavours. This coffee is 100% Arabica with no flavourings added.
Origin and tasting profile
- Country of origin: Colombia
- Altitude: 1,500–2,150 m above sea level
- Processing method: natural
- Roast: medium
- Specialty coffee cupping score: 87 SCA
- Tasting notes: passion fruit, chocolate, sweet wine, orange and raspberry
- Pack size: 250 g or 1 kg
Tasting notes describe the sensory profile of the roasted coffee: they do not indicate extra ingredients.
Choose your grind
Select whole beans to grind at home, or choose a grind suited to a moka pot, espresso machine, French press, cold brew, AeroPress or filter and V60 brewing. Select both pack size and grind before adding the coffee to your basket.
Storage
Keep the package tightly sealed in a cool, dry place, away from sunlight and strong odours. Refer to the pack for batch details and the best-before date.
