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A selection of products with a clear provenance, bringing their origin to your table more directly.
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Categories
- Oils (6)
- Bebidas (15)
- Café de especialidad (6)
- Meat (234)
- Carnes exóticas (47)
- Elaborados cárnicos (37)
- Productos de pato (75)
- Confit de pato (16)
- Foie gras de pato (18)
- Jamón de pato (4)
- Magret de pato (3)
- Patés, mousses y rillettes de pato (26)
- Pato fresco (6)
- Wagyu (28)
- Artisan chocolate (89)
- Preserves (27)
- Cosmética natural (2)
- Cured meats (22)
- Foie, pâtés and spreads (57)
- Frutas (23)
- Aguacates (6)
- Frutas del mundo (5)
- Frutas tropicales (4)
- Frutos secos (4)
- Vegetables (32)
- Huevos (1)
- Hams and shoulders (23)
- Pulses (5)
- Mieles (3)
- Packs and bundles (69)
- Cajas de temporada (3)
- Cestas de fruta (1)
- Fish and seafood (6)
- Cheeses (33)
Tags
50% Iberian
75% Iberian
100% Iberian
Acorn-fed
Boneless
Brida negra
Brida roja
Brida verde
Cesáreo
Chorizo
Chorizo de bellota
Chorizo ibérico
Chunk
Cured meats
Duroc
Embutidos ibéricos
Free-range grain-fed
Gourmet selection
Grain-fed
Ham
Hand-sliced
Huelva
Iberian
Jamón de bellota
Jamón ibérico
Loin
Lomo de bellota
Lomo ibérico
Los Pedroches PDO
Montjam
Morcón
Morcón ibérico
Olive oil
Pack
Paleta de bellota
Paleta ibérica
Pork knuckle
Reserve
Salchichón
Salchichón de bellota
Salchichón ibérico
Shavings
Shoulder ham
Sliced
Sobrasada
Low loin entrecot 
Mousse de foie (50% foie gras) 825 g 
Burger meat black angus (500 gr. apr.) 
Croquettes of crocodile, mandarin and dill (1 kg. apróx.) 
Bison fillet (200 gr. apróx. hip/babble) 
Couples’ beef box 
Mouse of duck to marc 200 g 
Burger meat ostrich (500 gr. apr.) 
Kangaroo Ragout (Cut of 1,200-1,300 kg. apróx.) 
Wild boar ragout (cut of 2,500 kg. approx.) 
Beef shin 
Oxtail 
Beef chuck steaks 
Low back of Australian Wagyu bms 8-9 (2.6 kg. apróx.) 
Mouse from duck to marc 825g 
Japanese kagoshima a5 Wagyu bass loin (Pieces of 3,100- 3,300 kg. approx.) 
Zebra ragout (cut of 1,200-1,300 kg. apróx.) 
Poultry intercot (Ratio of 200 gr. apróx.) 
Japanese Wagyu high loin a5 bms 9-11 (Pieces of 1,900- 2,100 kg. approx.) 
Sliced beef flank cut 
Parfait de foie (75% foie gras) 825 g 
High back black angus uses (1 kg. apróx.) 
Burger meat crocodile (500 gr. apróx.) 
Wagyu australia 4-5 ribs with bone (1 kg approx.) 
Fillet 1st of hip moose/babble (Ration of 200 gr. approx.) 
Cocoa beans raw BIO&FT, 300 g 
Bombon filled foie box of 90 pcs 
Babysitter (Cut 700-800 gr. approx.) 
South African ostrich triangle pc (2 units 200 gr. apróx.) 
Buffalo Ragout (Cut of 1 kg. prox.) 
Ostrich finger (500 gr. apróx.) 
Pack burger meat de moose 2×150 gr 
Moose loin (Ration of 200 gr. approx.) 
16-20 calibre frog legs (Box 1 kg. extrax.) 
Picanha Wagyu australia bms 6-9 piece (2,100 – 2,300 kg. approx.) 
Foie gras to pedro ximenez 95 g 
Wagyu hip rabbit (Piece of 1.5 kg approx.) 