This Japanese Wagyu Scroll A4 is presented in a 150 g cut portion of the central part of the piece, known in kitchen as tournedo. It is marketed with grade A4, below the A5 of other Japanese references from the same store. Its format allows to cook an individual medallion without dividing an entire lollipop.
The 150 g ration allows you to prepare a Japanese lollipop tasting without resorting to large pieces. Grade A4 and the central cut should be evaluated together when comparing it with other Japanese Wagyu options.













