What “extra virgin olive oil” really means
“Extra virgin” is not a promotional adjective: it is a regulated category requiring a defined production method plus chemical and sensory criteria. This guide explains…
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Olive oil
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27 artículosArticles about Olive oil
Picual, Arbequina or Lechín: which extra virgin olive oil to choose for each dish
Olive variety changes the sensory profile of an extra virgin olive oil: fruitiness, bitterness, pungency, intensity and persistence differ between Arbequina, Picual and Lechín. Choosing…
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Extra virgin olive oil in a 5-litre container: when it makes sense and how to store it well
A 5-litre format can be excellent value when turnover is high enough. This guide explains what degrades extra virgin olive oil, how oxygen, light and…
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