Pitahaya, often called dragon fruit, is a tropical fruit suited to fresh desserts and colourful fruit dishes. Slice it for a fruit salad, add the flesh to a smoothie or blend it into a chilled bowl with other seasonal fruit.
Ideas for serving
It can be paired with yoghurt, mango and avocado, used in homemade ice cream or incorporated into a fresh salsa for savoury dishes. Its distinctive appearance makes it an interesting addition to a mixed-fruit platter.
This product is sold as organic pitahaya. Select the weight or pack format currently offered, which may vary with seasonal availability.
