Pomegranates contain clusters of juicy, jewel-like arils that can be scattered over salads, spooned into yoghurt or served with desserts. Their sweet-tart character also works as a contrast to savoury grains and roasted vegetables.
Serving and storage
Cut the fruit carefully and separate the seeds from the bitter white membranes. Select the weight or format offered on this page. Whole pomegranates can be stored in a cool place; refrigerate the arils once removed from the fruit.
