MontJam Iberian Morcón
The Iberian morcón MontJam is a traditional cured sausage made in Huelva, recognizable for its thicker caliber and juicy texture. In front of other sausages of finer format, the morcón offers a large and fleshy cut, with an intense and balanced flavor.
This reference is presented in piece approximately 750 g and vacuum-packed, a comfortable format to keep closed until the moment of consumption. It is ideal for Iberian tables, appetizers, celebrations or to cut to taste at home.
How to Enjoy It
To better appreciate its aroma and texture, you should open the container in advance and serve it at room temperature. Cut into thin slices or medium thickness, it combines especially well with bread, extra virgin olive oil and cured cheeses.
Storage
Store in a cool and dry place while closed. Once opened, keep refrigerated and well protected, following the directions on the label.
Acorn-fed cured loin 100% Iberian in packs of 10 units x 100g machine