Price range: 30,50€ through 60,00€
cured loin comes from a pure Iberian breed pig and fed with acorn, grass and other dehesa pasture resources and raised free-range, with the Hidalgo de la Jara guarantee.
weight: 0.85-1.15Kg
ingredients
pork loin 100% Iberian, salt, paprika, garlic and preservative (E250)
nutritional information
nutritional information average per 100 g:
energy 315 kcal / 1317 kJ
Total fat 15g, of which saturated 5g
carbohydrates 0g
protein 46g
Salt 3.5g
| Size | 0.5 kg, 1 kg |
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