Iberian sausage of acorn MontJam
The Iberian salchichón of acorna MontJam is a cured sausage with a balanced profile, designed for those who prefer a spiced taste softer than that of chorizo. The piece offers a firm and aromatic cut, suitable both for thin slices and for slightly more generous cuts.
Prepared in Huelva and presented in vacuum-packed partIt is comfortable to keep it closed and open when it is consumed. It is a very versatile reference for tables, snacks, snacks and meetings.
How to Serve It
Finely cut, it can be combined with loin, chorizo, ham or paddle to prepare a varied table of Iberians. Warm it slightly before serving helps to better display its aromas.
Storage
Store in a cool, dry place while the container is closed. After opening, keep refrigerated and well protected.
