100% Iberian MontJam acorn paddle, black bridle
The 100% Iberian MontJam acorn shoulder ham concentrates the character of the Iberians of Huelva: intense flavor, persistent aroma and a juicy texture favored by fat infiltration.
Made in El Compilado by MontJam, it comes from pork 100% Iberian fueled with acorn and identifies with black flange. Its minimum 24 month healing helps to develop a deep and balanced profile.
Why choose a MontJam shoulder ham
- 100% Iberian breed and acorn food.
- Preparation in Huelva, in the Sierra de Aracena and Picos de Aroche.
- Natural healing that enhances aroma, juice and persistence.
- An alternative of great intensity to enjoy the Iberian acorn at home.
Ingredients and nutritional information
Ingredients: Iberian pork shoulder ham, salt, sugar, acidity corrector E-331iii, conservative E-252 and E-250 and antioxidant E-301. Gluten free and lactose free.
Nutritional values per 100 g: 383.20 kcal; proteins 48.59 g; carbohydrates <0.1 g; fats 20.98 g (saturated 4.72 g); sugars <0.1 g; salt 2.10 g.
Storage
Keep in a cool and dry place. Once started, cover the cutting surface with grease from the shoulder ham itself and consume regularly to preserve its aroma and texture.
Tasting pack of 100% Iberian acorn (2x ham, 2x shoulder ham, 2x cured loin, 2x salchichón, 2x chorizo)