Iberian acorn ham 50% MontJam, red bridle
The Iberian acorn ham 50% Iberian breed MontJam offers a tasty, aromatic and balanced profile, with the intensity of the acorn and a prolonged healing in El Repilado (Huelva).
Identifyed with red bridle, comes from Iberian pork 50% fed with acorns during the mountain range. The piece has a minimum cure of 32 months, designed to develop a persistent flavor without losing juice.
An acorn ham from Huelva to enjoy at home
Its balance between infiltration, aroma and performance makes it an especially interesting option for celebrations, family reunions or for those looking for a red bridle Iberian acorn ham with character and good persistence in mouth.
Ingredients and nutritional information
Ingredients: Iberian pork ham, salt, sugar, acidity corrector E-331iii, conservative E-252 and E-250 and antioxidant E-301. Gluten free.
Nutritional values per 100 g: 383.20 kcal; proteins 48.59 g; carbohydrates <0.1 g; fats 20.98 g (saturated 4.72 g); sugars <0.1 g; salt 2.10 g.
Storage
Store in a cool and dry place. Once started, protect the cutting surface with grease from the piece itself and avoid covering it directly with materials that favor condensation.
