Cocoa spreads vary widely in their ingredients and flavour profiles. Some combine chocolate with hazelnuts or almonds, while others feature extra virgin olive oil, coffee or plant-based ingredients. Compare the available varieties for spreading, desserts and baking. Each product page provides the source composition, allergen information and storage instructions when supplied by the maker.
A selection of products with a clear provenance, bringing their origin to your table more directly.
Cocoa spreads vary widely in their ingredients and flavour profiles. Some combine chocolate with hazelnuts or almonds, while others feature extra virgin olive oil, coffee or plant-based ingredients. Compare the available varieties for spreading, desserts and baking. Each product page provides the source composition, allergen information and storage instructions when supplied by the maker.
Crema BIO&FT de chocolate con leche con 45% de almendras y flor de sal, 200 g.