Cocoa nibs, husks, beans, powder, cocoa mass and cocoa butter each behave differently in recipes. This category also includes chocolate for hot drinks, couverture drops and chips for easier measuring. These are ingredients chosen for preparing food and drinks rather than everyday tasting bars. Our guides cover melting chocolate, choosing cocoa products and making the most of their different formats.
A selection of products with a clear provenance, bringing their origin to your table more directly.
Cocoa nibs, husks, beans, powder, cocoa mass and cocoa butter each behave differently in recipes. This category also includes chocolate for hot drinks, couverture drops and chips for easier measuring. These are ingredients chosen for preparing food and drinks rather than everyday tasting bars. Our guides cover melting chocolate, choosing cocoa products and making the most of their different formats.
Carré BIO&FT de chocolate con leche con cebolla 
Piruleta BIO&FT crujiente de chocolate negro 
Carré BIO&FT chocolate blanco con kikos y flor de sal 
Kit haz tu propio chocolate bean to bar 
Cracker crujiente de chocolate negro BIO&FT 
Prime beef steaks 
Cracker crujiente de chocolate blanco BIO&FT 
Tableta BIO&FT chocolate bean to bar blanco (45% cacao) 
Tableta BIO&FT chocolate bean to bar 35% pistacho 
Tableta BIO&FT chocolate bean to bar negro perú (75% cacao) 
Cascarilla de cacao BIO&FT, 250 g. monovarietal, origen perú 
Crema BIO&FT de chocolate negro con 45% de a.o.v.e. y flor de sal, 200 g. 
Tableta BIO&FT chocolate bean to bar blond (45% cacao) 
Mixed beef & pork burgers – gluten-free (2) 
Carré BIO&FT chocolate blanco con frutos secos y semillas 
Manteca de cacao BIO&FT 100% pura, 350 g.