100% Iberian MontJam acorn ham, black bridle
A piece designed for those looking for an Iberian ham made of acorn with a deep flavor, infiltrated fat and a juicy texture. MontJam produces its Iberians in El Repilado, in the Sierra de Aracena and Picos de Aroche (Huelva), where the slow healing in drying sites and natural wineries forms part of the character of the house.
This ham comes from pork 100% Iberian powered with acorn in mountaineer and is identified with black flange. The cure is about 36 months, allowing to develop an intense aroma and a long and balanced flavor.
Why choose this ham MontJam
- 100% Iberian breed and acorn food.
- Made in Huelva by a house specializing in Iberian products.
- Prolonged healing in natural conditions to develop aroma and flavor.
- Intense, juicy and persistent profile, ideal to enjoy on special occasions or at home.
Ingredients and nutritional information
Ingredients: Iberian pork ham, salt, sugar, acidity corrector E-331iii, conservative E-252 and E-250 and antioxidant E-301. Gluten free.
Nutritional values per 100 g: 383.20 kcal; proteins 48.59 g; carbohydrates <0.1 g; fats 20.98 g (saturated 4.72 g); sugars <0.1 g; salt 2.10 g.
Storage
Store in a cool and dry place, protected from heat sources. Once started, it is advisable to cover the cutting area with a thin slice of fat from the piece itself and consume it regularly to maintain its best texture and aroma.
