Trout eggs 50 g

Ingredients: Trout eggs, water, salt, preservative, acidifying, natural salmon aroma.

Storage: Between 1° and 5° C. Once opened keep in cooling and consume within 7 days.

Expiration18 months.

Presentation: Glass jar of 50 g.

Declaration of Allergens: Milk and derivatives, including lactose. Fish and fish products.

Features

• Type: Keeps
• Species: Trout
• Modality: Ready to taste