Ingredients: Trout eggs, water, salt, preservative, acidifying, natural salmon aroma.
Storage: Between 1° and 5° C. Once opened keep in cooling and consume within 7 days.
Expiration18 months.
Presentation: Glass jar of 50 g.
Declaration of Allergens: Milk and derivatives, including lactose. Fish and fish products.
Features
- Type: Keeps
- Species: Trout
- Modality: Ready to taste
