Trout eggs 100 g

Ingredients: Trout eggs, water, salt, preservative, acidifying, natural salmon aroma.

Storage: Between 1° and 5° C .Once opened keep in cooling and consume within 7 days.

Expiration18 months.

Presentation: 100 g glass jar.

Declaration of Allergens: Milk and derivatives, including lactose. Fish and fish products.

Features

• Type: Keeps
• Species: Trout
• Modality: Ready to taste