Small, firm Pardina lentils
Pardina lentils are characterised by their small diameter, approximately 3.5 to 4.5 mm, brown colour and thin skin. They keep a firm texture during cooking and do not fall apart easily.
They are grown in the Los Oteros area of León and also in parts of Palencia, Valladolid and Zamora, within the Tierra de Campos region. This product is sold by the kilogram.
How to cook them
They work well in stews, soups and lentil salads. Because they are small, it is worth monitoring the cooking time to keep the texture you prefer.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
How large are Pardina lentils?
Their approximate diameter is 3.5 to 4.5 mm.
Do they hold their shape when cooked?
Yes. They have a firm texture and do not fall apart easily.
How are they sold?
This product is sold by the kilogram.
Price per kg
