Description
The pardina lentil is small in diameter (between 3.5 and 4.5 mm) and has a very characteristic brown color, a softer skin than other varieties, a more consistent texture so it does not fall apart when cooked, and a very fine flavor on the palate.
Its great richness in protein and its high fiber content make it an excellent dish to maintain a balanced diet.
They are grown in the León region of Los Oteros and in the neighboring provinces of Palencia, Valladolid and Zamora, lands of hilly plains, “Tierra de Campos”.
Price per kg
