Ingredients: Trout liver, duck fat, duck foie gras, water, salt, pepper and sugar.
Storage: In a dry and fresh place.
Expiration: 5 years.
Presentation: 95 g can.
STERILIZED PRODUCT
Features
- Type: Keeps
- Species: Trout
- Modality: Ready to taste
- Land of Taste: Yes
- Palencia food: Yes
Smoked trout - loin