Montjam extra Iberian cular chorizo, sliced · 90 g
This Montjam extra Iberian cular chorizo comes pre-sliced in a 90 g pack and vacuum packed, ready to serve. Iberian pork is seasoned with paprika, garlic and oregano to create an aromatic, savoury cured sausage with a traditional character.
The 90 g format is particularly convenient for appetisers, sandwiches and charcuterie boards, allowing you to open the product only when you are ready to eat it.
How to serve
Let it temper for a few minutes before serving so the chorizo can show its aroma and texture more fully. Pair it with cured loin, salchichón, ham and shoulder ham for a varied Iberian board.
Ingredients, allergens and storage
According to the label: Iberian pork, paprika, salt, lactose, dextrose, milk proteins, garlic, oregano and authorised additives, originally filled in natural casing. Contains milk and lactose. Keep between 0 and 5 °C and follow the instructions on the pack.
100% Iberian acorn-fed lomito (cured presa loin)