Iberian field bait pallet 50% MontJam, green bridle
The Iberian field bait shoulder ham 50% Iberian breed MontJam is made in El Repilado, Huelva, and is identified with green bridle. It comes from Iberian pig bred with access to the natural resources of the field and feed supplemented with feed.
Its minimum cure of 20 months in drying sites and natural wineries favors a tasty and aromatic profile, with the characteristic intensity of the shoulder ham and a juicy texture.
An Iberian shoulder ham made in Huelva
MontJam is part of Pedro Parra e Hijos, a family house specialized in Iberians whose elaboration takes place in the Sierra de Aracena and Picos de Aroche. The climate of the area and the slow healing contribute character to its pieces.
Ingredients
Iberian pork pallet, salt, sugar, acidity corrector E-331iii, conservative E-252 and E-250 and antioxidant E-301. Gluten free and lactose free.
Storage
Store in a cool and dry place. Once started, cover the cutting surface with grease from the shoulder ham itself and avoid prolonged exposure to air.
Tasting pack of 100% Iberian acorn (2x ham, 2x shoulder ham, 2x cured loin, 2x salchichón, 2x chorizo)