Iberian Chorizo de acorna MontJam
The Iberian chorizo of acorna MontJam combines the character of the cured sausages of Huelva with a tasty and aromatic profile. The curing of the piece integrates the characteristic spicy point of chorizo and leaves a firm texture, easy to cut into thin slices or something thicker according to use.
Presented in part and vacuum packaging, a practical format to keep it closed until the moment of consumption. It works very well on Iberian tables, appetizers, snacks and recipes in which an intense flavor is sought.
For snacks and tables
It can be served alone or next to ham, paddle, loin and sausage. For a better experience, it is advisable to open the container in advance and serve it at a temperature that allows to appreciate its aroma.
Storage
Store in a cool and dry place while closed. Once opened, keep refrigerated and well protected to maintain its characteristics during consumption.
100% Iberian acorn-fed sobrasada