100% Iberian acorn paddle D.O.P. Jabugo MontJam
The 100% Iberian acorn shoulder ham of MontJam is protected by the Protected Designation of Origin Jabugo and is identified with black flange. Its elaboration in the Sierra de Huelva follows a process of salting and slow healing that allows to develop the characteristic character of this type of Iberian.
It comes from 100% Iberian pigs fed with acorn during the mountain range. The shoulder ham offers an intense and persistent flavor, with infiltrated fat, juicy texture and a marked aromatic concentration.
Features
Due to its morphology, the shoulder ham has a different proportion of bone and fat compared to ham, in addition to a particularly expressive flavor profile. This reference combines the D.O.P. Jabugo certification with the MontJam production.
Conservation and consumption
It is recommended to keep the piece in a cool, dry and ventilated place, away from sources of heat. To better enjoy its aroma and texture, you should consume it at room temperature.
Tasting pack of 100% Iberian acorn (2x ham, 2x shoulder ham, 2x cured loin, 2x salchichón, 2x chorizo)