Green fruity and ripe fruity EVOO: what they mean and how to recognise them
“Fruity” does not mean that olive oil tastes like sweet fruit. In professional tasting it describes aromas from sound fresh olives, expressed on a spectrum…
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Author: El Mercado de Origen
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How to serve Iberian ham: temperature, slice thickness, plating and timing
Serving Iberian ham well does not require elaborate ceremony, but temperature, slice thickness, portion size, plating and exposure time all affect texture and aroma.
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What is montanera and why does it matter for acorn-fed Iberian ham?
Montanera is not just a marketing expression: it is a regulated management period linked to the dehesa, acorns and acorn-fed Iberian products. Here is what…
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How to build a useful pantry with pulses, preserves and EVOO you will actually use
A useful pantry is not measured by how many jars it contains. Learn how to combine dried pulses, vegetable preserves and EVOO around real cooking…
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How to build a Spanish aperitivo with Iberian cured meats, preserves and EVOO without overloading the table
A practical guide to balancing ham, cured meats, preserves, bread and EVOO: quantities, serving order, temperature, contrasts and common mistakes.
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Olive oil acidity: what it really means and why it is not a sour taste
EVOO acidity is a chemical parameter, not a sour taste. Learn what it measures, how it is interpreted and why a lower number alone is…
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How to store a whole ham or shoulder before starting it
Temperature, light, ventilation, wrapping, settling after transport and the signs worth checking before placing a whole ham or shoulder on the stand.
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Parts of an Iberian ham: maza, babilla, contramaza, punta and jarrete, and why they taste different
A whole ham is not uniform. Each zone differs in fat, curing, texture and carving. This guide explains how to recognise and use every part…
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How to cook with vegetable preserves: from pantry staple to main ingredient
Peppers, tomatoes, leeks, young garlic and other preserves do not have to remain simple side dishes. Learn how to use them in sauces, soups, rice,…
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How to plan a weekly vegetable shop and use everything
Buying more vegetables is not useful if part of the basket ends up forgotten. Learn how to combine short-, medium- and long-life produce, sequence meals…
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