Sliced Ibérico Ham

Sliced Ibérico ham is a convenient way to enjoy jamón without a ham stand or carving skills. It works particularly well for occasional consumption, smaller households, gifts and controlled portions.

Our selection covers several Ibérico categories and preparations. Some products are sold specifically as sliced packs, while others can be ordered with slicing as a preparation option.

Why choose sliced packs

• easy portion control;
• no carving tools required;
• open only what you need;
• convenient for entertaining and travel.

Bellota, cebo de campo and PDO

“Sliced” describes format, not quality. Check feeding category, breed percentage, seal colour and PDO status separately.

Knife-carved or machine-sliced

Available preparation varies by product. Knife carving follows the traditional serving style, while machine slicing offers consistency and convenience.

Serving sliced Ibérico ham

Avoid serving it excessively cold. Letting the pack warm slightly before plating helps the fat recover its texture and aroma.