Roasting peppers benefit from enough flesh to handle high heat, peel easily and retain a pleasant texture. This selection includes peppers from La Huerta de Ana Mary, including red Lamuyo formats.
Why Lamuyo works well for roasting
Lamuyo peppers are known for their size and thick flesh, making them useful for oven roasting, grilling, stuffing and recipes where the skin is removed afterwards.
Small quantities or larger boxes
Small amounts suit everyday cooking. Larger multi-kilogram formats can be practical for batch roasting, freezing portions or cooking for a group.
From the grower to your home
A visible producer makes it easier to choose by variety, origin and intended use. Check each product page for current weight, availability and shipping conditions.
Frequently asked questions
Are Lamuyo peppers good for roasting?
Yes. Their size and thick flesh make them particularly suitable for roasting.
Can I buy a larger box?
Multi-kilogram formats are available when listed in the catalogue; check the current product page for quantity.
Can Lamuyo peppers be eaten raw?
Yes. They also work in salads and other raw preparations.