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50% Iberian acorn-fed shoulder ham (red tag)

50% Iberian acorn-fed shoulder ham (red tag)

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100% Iberian acorn-fed PDO Los Pedroches shoulder ham (black tag)

Price range: 170,00€ through 185,00€
100% Iberian acorn-fed PDO Los Pedroches shoulder ham (black tag)

100% Iberian acorn-fed PDO Los Pedroches ham (black tag)

Price range: 440,00€ through 500,00€

Black-tag 100% Iberian acorn-fed ham protected by the Los Pedroches PDO, from pigs raised free-range and fed during the montanera on acorns, grass and other resources of the dehesa. Shipping included.

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Item will be shipped in 1-2 business days

100% Iberian acorn-fed Ham – Los Pedroches PDO

This product comes from 100% Iberian pigs raised free-range and fed during the montanera on acorns, grass and other natural resources of the dehesa. It is protected by the Los Pedroches Protected Designation of Origin. It carries a black tag. It complies with Spanish Iberian Quality Standard RD 4/2014.

Shipping is included. Whole pieces are dispatched in 1-2 business days; sliced formats may require an additional day depending on demand.

How to serve it

For the best texture and aroma, serve at room temperature and slice thinly. It can be enjoyed on its own, with bread or as part of an Iberian charcuterie board.

About Hidalgo de la Jara

Hidalgo de la Jara has been connected to Iberian pigs and the Los Pedroches dehesa for five generations. Its history is rooted in raising 100% Iberian pigs and in a way of working closely tied to the land, in one of Spain's most established Iberian-producing regions.

The animals are born and raised free-range, making use of the resources of the dehesa. For pigs destined for acorn-fed products, the montanera is the final stage of feeding, based on acorns, grass and other natural resources. During the rest of the year, feeding also remains linked to the land, with cereals and legumes grown so the animals can graze them directly in the fields.

In Villanueva de Córdoba, in the heart of Los Pedroches, Hidalgo de la Jara controls the process from raising the animals through to the production of its Iberian products. Hams, shoulder hams, cured loins, sausages and other products are made from its own raw material, with methods adapted to the characteristics of each product and with the necessary time given to each stage.

The connection with Los Pedroches is also part of the producer's history: Hidalgo de la Jara was among the promoters of the Los Pedroches Protected Designation of Origin, taking part alongside other farmers and producers in the area in developing the standards that shaped the designation.

Frequently asked questions

Is it protected by the Los Pedroches PDO?

Yes. This product is protected by the Los Pedroches PDO.

What does the black tag indicate?

It identifies a 100% Iberian acorn-fed product.

Additional information

Size

6–6.5 kg, 6–6.5 kg hand-sliced + bones + diced ham, 6–6.5 kg machine-sliced, 6–6.5 kg sliced for tapas + bones + diced ham, 6–6.5 kg boneless, 6.5–7 kg, 6.5–7 kg hand-sliced + bones + diced ham, 6.5–7 kg sliced for tapas + bones + diced ham, 6.5–7 kg boneless, 7–7.5 kg, 7–7.5 kg hand-sliced + bones + diced ham, 7–7.5 kg sliced for tapas + bones + diced ham, 7–7.5 kg boneless, 7.5–8 kg, 7.5–8 kg, PDO Los Pedroches, 7.5–8 kg hand-sliced + bones + diced ham, 7.5–8 kg sliced for tapas + bones + diced ham, 7.5–8 kg boneless, 8–8.5 kg, 8–8.5 kg hand-sliced + bones + diced ham, 8–8.5 kg sliced for tapas + bones + diced ham, 8–8.5 kg boneless, 8.5–9 kg, 8.5–9 kg sliced for tapas + bones + diced ham, 9–9.5 kg, 9–9.5 kg cut into several pieces, 6.5–7 kg hand-sliced in round packs + bones + diced ham

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