Ingredients: Whole duck gutted.
Storage: 0° to 5° C
Expiration14 days.
Presentation: Vacuum packaging.
The price is per piece. The weight of each piece is approximately 3.5 kg.
Ingredients: Whole duck gutted.
Storage: 0° to 5° C
Expiration14 days.
Presentation: Vacuum packaging.
The price is per piece. The weight of each piece is approximately 3.5 kg.
Completa la información de la ficha con nuestras guías sobre cortes, conservación, cocción y servicio.
Subscribe to our newsletter and receive 5% off your first order.