White potatoes

Description

kg of white Kennebec variety potatoes.
The Kennebec potato is easily recognized because it looks like a potato. It is sold unwashed, which has an earthy, brown and rough appearance characteristic of “village” potatoes. It has thick skin and white meat, it is a food rich in carbohydrates, of great importance in our daily diet, which is why nutrition experts recommend its daily consumption, along with vegetables, salads, legumes, purees, etc., as a first course or as a garnish for the main courses.
It contains a high percentage of water (75%-80%), its dry matter is made up of starches, sugars and protein (low contribution) and, in addition, it contains mineral substances such as Potassium and Magnesium.
Almost all of the calories it provides are due to its carbohydrates and, among these, starch, which is very digestible. The potato is thus a good support for other ingredients, pack everything for fats, although always depending on its culinary preparation.
An appropriate choice of the potato variety according to its culinary use, together with an appropriate storage in a cool and dry environment, will allow it to maintain all its nutritional and organoleptic qualities, making it an exceptional and economical food.

Price per kg