Pistachio has a prominent role on this tablet. If you are interested in white chocolate with inclusions, it is a different alternative to varieties with fruit or spices.
White chocolate tablet BEAN TO BAR (from bean to tablet) with PISTACHOS.
Gluten-free, no soy.
Certified by FLO-Fairtrade (Just Trade) and CAAE (Aragonian Committee on Ecological Agriculture).
Origin of cocoa bean: Peru
Cocoa butter: Natural, not deodorised
Ecological pistachio, of proximity.
Awards
Gold to the Best craft tablet in Spain 2026 of white chocolate, awarded at the Bean to Bar Awards Spain 2026.
Bronze in the International Chocolate Awards 2026.
Presentation
Cardboard packaging from sustainably managed forests, FSC certificate.
Vacuum packaging in biodegradable bag.
Unit weight: 80 g.
Measures 9x1x20cm
Composition
35% Pistacho ecological proximity(2)(3), undeodorized natural cocoa butter(1)(2), whole cane sugar (1)(2), Milk whole powder(2), Añana salt flower(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture
(3)-km0 raw material (local production)
Gluten-free product without soy.
Suitable for lacto-vegetarian diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (14-20°C – 55% H.R.).
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | + | + |
| VACA milk and its derivatives (including lactose) | + | + | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | + | + | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | + | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – |
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