Grapefruit offers a distinctive balance of acidity and bitterness, making it useful as a fresh breakfast fruit, in citrus salads or squeezed into drinks. The producer describes these grapefruits as part of its own family-farm crop.
Harvest season
Availability is limited to the crop: the stated sales window is approximately 1 November to 3 April, depending on the season. The farm is in a transition towards more environmentally focused growing methods; this product should not be assumed to have organic certification.
Select the currently available pack option on this page. Store the fruit in a cool, ventilated location or refrigerate if keeping it longer.
