Format of about 2.5 kg ragú de corzo to prepare a hunting casserole intended for several diners. It is sold packed in vacuum and frozen, with roe meat as declared ingredient. The quantity allows to cook a large recipe and then distribute it in rations, paying attention to its correct conservation.
Preparation information, ingredients and allergens: Vacuum-packed and frozen product. Allergens: Not containing. Ingredients: Corzo meat.
Beef osso buco