This 200 g ostrich sirloin ration is designed to taste the red meat of this bird in an individual cut. Its format facilitates a short preparation in a frying pan or iron and a presentation in medallions. It can be accompanied by roasted vegetables or a light sauce that does not cover the flavor of the meat.
This is an alternative to the large ostrich loin formats, especially when you are looking to cook a single ration. The cut can be accompanied by vegetables or potatoes, adjusting the point according to the thickness and preparation indications.








