A tender cut from the striploin
This steak comes from the beef striploin and is presented boneless. This area is particularly valued for tender steaks that can be cooked in just a few minutes.
It does not require a complicated preparation: a properly heated cooking surface and a cooking time suited to the thickness of the steak allow the meat itself to remain the focus.
How to cook it
It can be cooked in a frying pan, on a griddle, on the grill or on a barbecue. Pat away excess surface moisture before placing it over the heat.
Cook the steak on both sides and avoid leaving it over the heat longer than necessary. A short rest after cooking helps retain its juices before slicing.
It can be served simply with salt and a side of vegetables, potatoes or salad.
About Tolecarnes
Tolecarnes is a family-run cattle farm based in Menasalbas, at the foot of the Montes de Toledo, with three generations of experience raising cattle.
Its calves are raised by the farm from birth and spend much of the year grazing freely on its dehesa in the Montes de Toledo. The wetter conditions on the northern side of the mountains provide natural pasture for a large part of the year, allowing the cattle to remain outdoors and active in an open environment.
During winter, when fresh pasture is less abundant, their diet is supplemented with forage collected during the more productive months and with feed produced by Cooperativa Valle de Mena, of which Tolecarnes is a member. This feed is made from plant-based ingredients, giving the farm greater control over the animals' diet.
Tolecarnes oversees the farming process from the birth of its calves through to the sale of the meat, maintaining a traditional approach to cattle farming closely connected to the Montes de Toledo.
Frequently asked questions
Does this striploin steak contain a bone?
No. This cut is presented boneless.
How should I cook it?
It is particularly suitable for a frying pan, griddle, grill or barbecue, using a relatively quick cooking method.
How is the price shown?
The price of this product is shown per kilogram.
Beef shin