Montjam 100% Iberian acorn-fed cured loin, sliced · 90 g
This Montjam 100% Iberian acorn-fed cured loin comes sliced in a convenient 90 g pack, ready to enjoy in appetisers and Iberian charcuterie boards.
The slices show a firm yet succulent texture and an aromatic profile in which the flavour of the loin blends with its traditional seasoning. Vacuum packing helps protect the product until opening.
How to enjoy it
Serve the slices slightly tempered to appreciate their aroma and texture. Pair with bread, extra virgin olive oil, mature cheese or other Montjam Iberian cured meats.
Ingredients and storage
The pack label lists acorn-fed Iberian pork loin, salt, paprika, garlic, spices, sugars and authorised additives. Keep between 0 and 5 °C and follow the instructions on the pack.
100% Iberian acorn-fed morcón