Japanese Wagyu bass loin A5+ with BMS 11-12, in a piece of approximately 3.3 to 3.5 kg. The producer places it in its range of large marble, but its cut and weight are different from those of the high loin A5+. This presentation is intended to obtain multiple entrecots or portions, rather than a single preparation.
Japanese Wagyu bass loin a5+ bms 11-12 (pieces of 3,300-3,500 kg. approx.)
460,50€
Japanese Wagyu bass loin A5+ with BMS 11-12, in a piece of approximately 3.3 to 3.5 kg.
Item will be shipped in 1 business day










