The small pieces allow you to alternate flavors in the same presentation, an option to share or compare nuances.
Mini chocolates varied, BIO and Fairtrade. Fine portions of chocolates with ingredients and varied flavors: nuts, spices, dehydrated fruits, coffee, seeds, etc.
Gluten free.
Certificate by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonian Committee for Ecological Agriculture) Purchased from Fairtrade producers: Approximately 60% of the total.
Presentation
Biodegradable cellophane container. Biodegradable raffia loop.
Paper label from sustainably managed forests, FSC certificate.
Pack of 100 g. Unit weight: 5g approximately. Contains 21 mini chocolates.
Measures 4×1,5×28 cm
Composition
INGREDIENTS: Cocoa paste(1)(2), Whole Cane Sugar(1)(2), Cocoa butter(1)(2), Milk Powder(2), Vanilla(1)(2), Lecithin soy(2)
OTHER INGREDIENTS MAY BE CONTAINED IN VARIABLE PROPOSALS:
Yogurt(2), Raspberry(2), Arabica coffee(1)(2), Moscada nut(2), Menta(2), Seeds of sunflower(2), Saffron(2)(3), Lemon effervescent caramelo (PetaZetas), Inflated quinoa (2), Five Chinese spices(2) (CranberriesStar Anise.Pepper, Scented nail, Fennel) Extra Virgin Olive Oil(2)(3), Salt Flower(2), Orange(2), Ginger(2), Lemon(2), Spices(1)(2), Coconut(2), Curry(2), Herbs (2), Anise(2), Almond(2)(3), Hazelnuts(2), Green tea (1)(2), Algae(2), Sesame(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product NO GLUTEN.
Suitable for lacto-vegetarian diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (between 14 and 20°C), away from light and strong odors.
Nutritional content per 100g
| White Chocolate | Chocolate with Milk | Black chocolate | |||
| Calories | 575 Kcal | Calories | 587 Kcal | Calories | 568 Kcal |
| Fats | 36.9 g. | Fats | 40.2 g | Fats | 40 g |
| Of which saturated | 23.4 g. | Of which saturated | 24.2 g | Of which saturated | 24 g |
| Carbon Hydrates | 54.3 g | Carbon Hydrates | 47.9 g | Carbon Hydrates | 39 g |
| Of which Sugars | 54.3 g | Of which Sugars | 46.7 g | Of which Sugars | 30 g |
| Fiber | 0.1 g | Fiber | 1.7 g | Fiber | 7.9 g |
| Proteins | 6.3 g. | Proteins | 7.7 g | Proteins | 7.7 g |
| Salt | 0 | Salt | 0 | Salt | 0, 03 g |
*Does not include additional ingredients
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | + | + | + |
| VACA milk and its derivatives (including lactose) | + | + | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | + | + | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | + | + | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
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