A festive and visual presentation, different from conventional tablets. Check the ingredients and dyes indicated on your tab.
BIO lollipop and Fair Trade Chocolate with Milk and Chocolinis.
No gluten, no soy.
Certificate by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonian Committee for Agriculture Ecological).
Presentation
Biodegradable cellophane wrapper. Paper label from sustainably managed forests, FSC certificate.
Unit weight lollipop: 20 g.
Measurements: 8x2x16cm
What Pirulet Chocolate contains:
Cocoa paste (1)(2), Cocoa butter (1)(2), Whole Cane Sugar (1)(2) Milk whole powder (2) and Vanilla(1)(2).
Composition of the ecological grageas (Chocolinis):
Chocolate with Milk internal: cane sugar (2), Milk whole powder 12% (2), cocoa butter 11% (2), cocoa paste 7.3% (2), whey milk powder 2.9% (2), emulsifier (lecithin of sunflower (2)).
Coverage: unrefined cane sugar (2), rice starch (2), maize syrup (2), fruit extracts and vegetable colourings (Zanahoria (2), apple (2), spirulina (2)), carrot violet concentrate (2) and beet juice (2), thickening (Arabic gum (2)), icing agent (carnauba wax (2)).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product WITHOUT GLUTEN AND WITHOUT SOJA.
Suitable for vegan diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (14 to 20°C – 55%H.R.), shelter from light and avoid strong odors.
Nutritional content per 100g
| Calories | 576.7 Kcal |
| Fats | 38.0 g |
| Of which saturated | 22.9 g |
| Carbon Hydrates | 50.4 g |
| Of which sugars | 49.1 g |
| Fiber | 1.5 g |
| Proteins | 7.4 g |
| Salt | 0.2 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | + | + |
| Soya bean and soybean products | – | + | + |
| VACA milk and its derivatives (including lactose) | + | + | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | + | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | – | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
