The kangaroo loin in a piece of about 700 to 800 g allows you to decide the size of the cuts before cooking. Compared to an individual ration, it offers more flexibility to prepare several medallions or serve lunch. Like other lean pieces, it appreciates careful control of cooking time so as not to lose juice.
The purchase of a piece between 700 and 800 g allows you to organize a dish for several diners. Before cooking, it is advisable to divide it into uniform portions and review the instructions for defrosting and preserving the container.
Mouse duck to green pepper 95 g 
Mature beef entrecôte