The buffalo loin is offered in a ration of about 200 g, an individual cut to discover a meat different from the usual beef. You can prepare to the grill or grill, adjusting the cooking time to the actual thickness of the piece. It is an alternative to buffalo ragú when you prefer a steak presentation.
In this presentation the amount is adapted to a single meal, without needing to portion an entire loin. It is useful to distinguish this cut from buffalo options for stew, which have a different culinary treatment.
